TURKISH FOOD COMPOSITION DATABASE
  • turkomp - nar
  • turkomp - ceviz
  • turkomp - lahana
  • turkomp - yeşil biber
  • turkomp - bamya
  • turkomp - kestane
  • turkomp - antepfıstığı
  • turkomp - balık
  • turkomp - armut
  • turkomp - salatalık
  • turkomp - soğan-sarımsak
  • turkomp - mısır
  • turkomp - yeşil biber
  • turkomp - kiraz
  • turkomp - patlıcan
  • turkomp - elma
  • turkomp - domates
  • turkomp - karpuz
  • turkomp - baklava
  • turkomp - kavun
  • turkomp - fındık
  • turkomp - ananas
  • turkomp - süt ürünleri
  • turkomp - ıspanak - pırasa
  • turkomp - limon
  • turkomp - portakal
  • turkomp - yumurta
  • turkomp - ekmek
  • turkomp - et - kıyma
  • turkomp - marul - maydanoz
  • turkomp - bal

National Food Composition Database Search

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National Food Composition Database

Welcome to the National Food Composition Database Türkomp where nutrients, composition, and energy values of processed or unprocessed agricultural products that are produced and consumed in Turkey.

There are 63000 nutrient and energy value data for 100 food component which are belonged to 645 food from 14 food group.

From the search menu, you can search for food, ingredients, food, and food groups to find nutritional and energy values for foods; you can sort the tags according to the components already.

You can search for food, food component, nutrition and food groups and reach nutrients and energy values of foods. You can also order foods according to the components they have from the highest to the least according to the components they have.

Components of food which are included in your daily diet can be calculated with lunch box, and component values belonging 2 different food can be shown on the same screen with food comparison application.

You can compare foods that have similar characteristics from databases of other countries using food description system Langual.

turkomp.gov.tr - Ulusal Gıda Kompozisyon Veri Tabanı Keprin Yazılım tarafından hazırlanmıştır.