DataBase - Jam, blackberry - Türkomp | Turkish Food Composition Database

Jam, blackberry

Türkomp Food Code :

09.02.0011

Scientific name :

Local name :

Food Groups :

» Fruit and fruit products

Langual Code

Nitrogen Factor :

6,25

Oil Conversion Factor :

0,8000

The component values are for an edible 100 g of food.

Component	Unit	Ort. Average	Min.Minimum	Maks.Maksimin
Energy	kcal	272	272	272
Energy	kJ	1138	1138	1138
Water	g	30,72	30,72	30,72
Ash	g	0,15	0,15	0,15
Protein	g	0,19	0,19	0,19
Nitrogen	g	0,03	0,03	0,03
Fat, total	g	0,10	0,10	0,10
Carbohydrate	g	66,29	66,29	66,29
Fiber, total dietary	g	2,55	2,55	2,55
Saccharose	g	16,78	16,78	16,78
Glucose	g	23,39	23,39	23,39
Fructose	g	16,51	16,51	16,51
Lactose	g	0,00	0,00	0,00
Maltose	g	0,00	0,00	0,00
Salt	mg	0	0	0
Iron, Fe	mg	0,04	0,04	0,04
Phosphorus, P	mg	0	0	0
Calcium, Ca	mg	6	6	6
Magnesium, Mg	mg	6	6	6
Potassium, K	mg	41	41	41
Sodium, Na	mg	0	0	0
Zinc, Zn	mg	0,00	0,00	0,00
Selenium, Se	µg	2,7	2,7	2,7