TURKISH FOOD COMPOSITION DATABASE
Türkomp Food Code :
09.01.0017
Scientific name :
Prunus salicina
Local name :
Food Groups :
Nitrogen Factor :
6,25
Oil Conversion Factor :
0,8000
The component values are for an edible 100 g of food.
| Component | Unit | Ort. Average | Min.Minimum | Maks.Maksimin |
|---|---|---|---|---|
| Energy | kcal | 54 | 33 | 85 |
| Energy | kJ | 224 | 140 | 357 |
| Water | g | 85,52 | 77,61 | 91,21 |
| Ash | g | 0,62 | 0,25 | 1,25 |
| Protein | g | 0,16 | 0,06 | 0,26 |
| Nitrogen | g | 0,03 | 0,01 | 0,04 |
| Fat, total | g | 0,52 | 0,25 | 0,77 |
| Carbohydrate | g | 10,97 | 7,14 | 19,04 |
| Fiber, total dietary | g | 2,20 | 1,02 | 3,23 |
| Fiber, water-soluble | g | 0,98 | 0,46 | 1,43 |
| Fiber, water-insoluble | g | 1,23 | 0,57 | 1,82 |
| Saccharose | g | 0,00 | 0,00 | 0,00 |
| Glucose | g | 7,59 | 5,47 | 9,33 |
| Fructose | g | 3,72 | 1,45 | 5,56 |
| Lactose | g | 0,00 | 0,00 | 0,00 |
| Maltose | g | 0,00 | 0,00 | 0,00 |
| Sorbitol | g | 0,00 | 0,00 | 0,00 |
| D-mannitol | g | 0,00 | 0,00 | 0,00 |
| Xylitol | g | 0,00 | 0,00 | 0,00 |
| Salt | mg | 7 | 3 | 14 |
| Iron, Fe | mg | 0,12 | 0,02 | 0,20 |
| Phosphorus, P | mg | 20 | 9 | 27 |
| Calcium, Ca | mg | 8 | 4 | 12 |
| Magnesium, Mg | mg | 8 | 5 | 11 |
| Potassium, K | mg | 140 | 77 | 226 |
| Sodium, Na | mg | 3 | 1 | 6 |
| Zinc, Zn | mg | 0,11 | 0,06 | 0,19 |
| Vitamin C | mg | 4,8 | 4,0 | 6,0 |
| L-ascorbic acid | mg | 4,0 | 1,1 | 4,9 |
| Thiamin | mg | 0,009 | 0,004 | 0,014 |
| Riboflavin | mg | 0,014 | 0,009 | 0,022 |
| Niacin, preformed | mg | 0,333 | 0,222 | 0,425 |
| Vitamin B-6, total | mg | 0,048 | 0,025 | 0,070 |
| Folate, food | µg | 13 | 8 | 22 |
| Vitamin A | RE | 18 | 9 | 36 |
| Beta-carotene | µg | 216 | 103 | 429 |
| Lycopene | µg | 0 | 0 | 0 |
| Lutein | µg | 31 | 8 | 69 |
